Back in the early spring, as I was preparing for an exam, I came up with a delicious recipe for chicken and asparagus. If you're interested, you can click
here. Just kidding, but if you're still interested, you can really click
here. I don't know why, but it seems that intellectual stimulation gets my creative culinary juices flowing, for I have come up with a new recipe - Chiggs (short for chili and eggs).
I start off with a medium sized pan and browning a Tbsp of chopped yellow onion and one clove of garlic in oil. I then scramble four (4) eggs in this nasal masterpiece. Notice how the eggs are spread around the perimeter with an opening in the nucleus - this comes into play shortly.
I then dice up three cherry tomatoes (mini tomatoes to the lay person), and douse with salt and pepper.
The chopped tomatoes then are gently placed into the nucleus of scrambled eggs as shown above.
The entire ensemble is then completed with a dollop of cream cheese and warmed until the cheese is melted.
The eggs are then placed in a bowl and topped with 3/4 cup of chili and two slices of toast. Depending on how I feel, I just might post my magical chili recipe in a following post. I don't know why, but my display of food looks eerily similar to a clown face.
Enjoy.
Actually, chili and eggs don't go so well together, digestively that is. I happened to make this a couple of hours before church on Sunday; and, dare I say, my stomach was a little bit frothy.
Finally, my next post just might include a little something on men's hairstyles.
