First, I made a simple caramel sauce (butter, brown sugar, and cream), and added some dried cranberries and pecans.
I then added a layer of sliced apples, and spinkled on some cinnamon and brown sugar.
The apples were then covered with a couple slices of bread soaked in my french toast batter (ingrediants not revealed) and into the oven to bake.
This is what it looked like after it was done baking.
This was the tricky part. I pressed the skillet against a cookie sheet and then had to do a little whoop-dee-doo (a.k.a. flip the pan over), to get the goodness out of the skillet. Just look at that sweetness. It goes great with a ham and cheese omlet. Well, I hope you all enjoyed this magical mystery tour. Until next time. Adieu.