Back in the early spring, as I was preparing for an exam, I came up with a delicious recipe for chicken and asparagus. If you're interested, you can click here. Just kidding, but if you're still interested, you can really click here. I don't know why, but it seems that intellectual stimulation gets my creative culinary juices flowing, for I have come up with a new recipe - Chiggs (short for chili and eggs).
Actually, chili and eggs don't go so well together, digestively that is. I happened to make this a couple of hours before church on Sunday; and, dare I say, my stomach was a little bit frothy.
Finally, my next post just might include a little something on men's hairstyles.